- 4 large tomatoes
- 1/2 lb ground whitetail pan sausage
- 1 tbsp. olive oil
- 1/4 tsp. minced garlic
- 1/4 tsp. chopped basil
- 3/4 c. panko crumbs
- 3/4 c. Fontina cheese (diced)
- 1/4 c. parmesan cheese
- salt and pepper for dusting inside of tomatoes before stuffing.
Looking for more ways to cook your venison? I’ve paired my 2 favorite things together and created this wonderful dish using the Bradley Smart Smoker and venison. It’s super easy. Just follow my step-by-step instructions, kick back with your favorite elixir, and enjoy.